Polenta Mandarin and Almond Cake

Polenta Mandarin and Almond Cake

4.2 20 rating

Prep. 10min

Total 2 h 35min

12 slices

Ingredients

unsalted butter soft, plus extra for greasing
250 g
mandarins (approx. 4), unpeeled
320 g
water
1000 g
raw macadamia nuts
60 g
blanched almonds
220 g
caster sugar
220 g
medium eggs
3
polenta
170 g
gluten-free baking powder
1 tsp
icing sugar for dusting

Difficulty

easy

Nutrition per 1 slice

Protein 7.4 g

Calories 1865 kJ / 444 kcal

Fat 32.3 g

Fiber 2.7 g

Carbohydrates 31.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Gluten Free 8 Recipes
UK and Ireland

You might also like...

Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)

Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)

1 h

Salmon Gravadlax with Buckwheat Blinis

Salmon Gravadlax with Buckwheat Blinis

48 h

Almond and Vanilla Dessert Cake

Almond and Vanilla Dessert Cake

2 h

Decadent Dark Chocolate Brownies

Decadent Dark Chocolate Brownies

1 h 55min

Buckwheat Crêpes

Buckwheat Crêpes

30min

Chocolate and Pear Cake

Chocolate and Pear Cake

1 h 30min

Hazelnut Meringue with Banana and Toffee Filling

Hazelnut Meringue with Banana and Toffee Filling

3 h 15min

Pear and Walnut Cake

Pear and Walnut Cake

1 h 35min

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

1 h 10min

Persian Carrot and Coconut Cake

Persian Carrot and Coconut Cake

2 h 20min

Lemon, Almond and Olive Oil Cake

Lemon, Almond and Olive Oil Cake

5 h

Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero

Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero

55min